Laurel |
||||||||||
Laurel is a Farmhouse Brie that has been cured in a very special way.
This curing has allowed the outside to become very soft and creamy. This has turned the already brilliant Farmhouse Brie in to a spectacular cheese. ServingThis is a difficult cheese to present in cut portions as often it is too soft to cut and leave on the platter. So serving needs to thought out. We suggest a cheese cut in half and then left for self service.Laurel is best accompanied with water biscuits or types of bread. It goes excellently with all sorts of wine but in particular the drier reds. A reserved Laurel from the Factory, in its fullness of development has an aroma and texture that is truly a cheese lovers delight. Available Options
|
||||||||||